THAI GRILLED BEEF SALAD
[ thai food : yum neur yang ]
Thai Recipe Ingredients* 400 grams beef tenderloin
* Salt and freshly ground pepper
* 1/4 cup water
* 3 tablespoons sugar
* 1 teaspoon chile-garlic sauce
* 1 cucumber, peeled, halved and thinly sliced
* 1/2 onion, thinly sliced
* 1/2 cup shredded mint leaves
* 1 garlic clove, minced
* 2 tablespoons fish sauce
* 2.5 tablespoons fresh lime juice
* 2 tablespoons salted dry-roasted peanuts, chopped
* 5 cherry tomatoes, cut halved
* 50 grams chinese celery, cut into 1" long
* 1 tablespoon oil
Thai Food Preparations
1. Rub the steaks with the oil and season with salt and pepper.
2. Place steak on grid over medium heat. Grill, uncovered, 17 to 21 minutes for medium rare to medium or until desired doneness, turning once. After both sides cooked, let rest for 10 minutes before slicing thinly.
3. To make dressing, in a small skillet, heat the water with the sugar, stirring until dissolved. Transfer to a large bowl. Add the garlic, fish sauce, lime juice and chile-garlic sauce and let cool. Add the cucumber, onion, tomatoes, chinese celery, mint and sliced steak and toss well. Sprinkle with the peanuts and serve right away.
(For 2 Serving)
1. Rub the steaks with the oil and season with salt and pepper.
2. Place steak on grid over medium heat. Grill, uncovered, 17 to 21 minutes for medium rare to medium or until desired doneness, turning once. After both sides cooked, let rest for 10 minutes before slicing thinly.
3. To make dressing, in a small skillet, heat the water with the sugar, stirring until dissolved. Transfer to a large bowl. Add the garlic, fish sauce, lime juice and chile-garlic sauce and let cool. Add the cucumber, onion, tomatoes, chinese celery, mint and sliced steak and toss well. Sprinkle with the peanuts and serve right away.
(For 2 Serving)
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