THAI FISH CAKES
[ thai food : tod mun pla ]
Thai Recipe Ingredients
* 500 grams white fish meat, minced or chopped
* 1 egg
* 1/2 cup string beans, sliced thinly
* 3 tablebspoons fresh kaffir lime leaves, chopped
* 1 teaspoon sugar
* 1 teaspoon salt
* 1 tablespoon of red curry paste
* 3 cups cooking oil for frying
Ingredients for Cucumber Relish :
* 1 cup cucumber, diced
* 1/2 cup ground roasted peanuts
* 1/2 cup sugar
* 1/2 cup white vinegar or rice wine vinegar
[ thai food : tod mun pla ]
Thai Recipe Ingredients* 500 grams white fish meat, minced or chopped
* 1 egg
* 1/2 cup string beans, sliced thinly
* 3 tablebspoons fresh kaffir lime leaves, chopped
* 1 teaspoon sugar
* 1 teaspoon salt
* 1 tablespoon of red curry paste
* 3 cups cooking oil for frying
Ingredients for Cucumber Relish :
* 1 cup cucumber, diced
* 1/2 cup ground roasted peanuts
* 1/2 cup sugar
* 1/2 cup white vinegar or rice wine vinegar
Thai Food Preparations
1. Put all the ingredients in a large bowl and mix well knead with the hand until it sticks and mixed well.
2. Spoon the mixture 2 tbsp; shape into small patties about 3" in diameter and deep fry in vegetable oil until golden brown.
3. Serve with cucumber relish.
Cucumber Relish Preparations :
1. Mix sugar and vinegar in the pot and heat.
2. When the mixture boiling, remove from the heat and allow to cool.
3. Spoon into a cup, add diced cucumber and top with ground peanuts.
(For 2 Serving)
1. Put all the ingredients in a large bowl and mix well knead with the hand until it sticks and mixed well.
2. Spoon the mixture 2 tbsp; shape into small patties about 3" in diameter and deep fry in vegetable oil until golden brown.
3. Serve with cucumber relish.
Cucumber Relish Preparations :
1. Mix sugar and vinegar in the pot and heat.
2. When the mixture boiling, remove from the heat and allow to cool.
3. Spoon into a cup, add diced cucumber and top with ground peanuts.
(For 2 Serving)
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