STEAMED FISH WITH LIME, GARLIC AND CHILI SAUCE
[ thai food : pla neung prik ma-nao ]
Thai Recipe Ingredients* 1 fish (any meaty white fish) weight 400-500 grams
* 2 scallions, cut into 1" long
* 3-5 chilies, chopped
* 6 cloves garlic, chopped
* 2 tablespoons fish sauce
* 4 tablespoons lime juice
* 1/2 cup chicken stock
* coriander leaves (for garnishing)
Thai Food Preparations
1. Clean and score the fish at an angle all the way to the bones on both sides to help it cook faster. Set fish on a heat-proof plate which is able to put in a steamer.
2. Heat water in a steamer until boiling. Then put the prepared fish in the steamer and leave it for 10-15 minutes.
3. In a medium-sized bowl, add chicken stock, chilies, garlic, fish sauce and scallions. Stir until mixed well.
4. Remove the steamed fish from the steamer, then pour the prepared sauce over the fish and garnish with coriander leaves. Serve immediately with hot steamed rice.
(For 2 Serving)
1. Clean and score the fish at an angle all the way to the bones on both sides to help it cook faster. Set fish on a heat-proof plate which is able to put in a steamer.
2. Heat water in a steamer until boiling. Then put the prepared fish in the steamer and leave it for 10-15 minutes.
3. In a medium-sized bowl, add chicken stock, chilies, garlic, fish sauce and scallions. Stir until mixed well.
4. Remove the steamed fish from the steamer, then pour the prepared sauce over the fish and garnish with coriander leaves. Serve immediately with hot steamed rice.
(For 2 Serving)
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